These cute little "calorie counting" treasures on sticks are cake pops. The first step to create these is to make a cake (I chose a red velvet cake). You then crumble the cake, either by hand or a food processor and mix in cream cheese frosting, then roll into balls and refrigerate for several hours. I then used a flower cutter to cut out the bottom of the balls. The next step is to dip the base into chocolate, insert the lollipop sticks and then turn them over and dip the top into chocolate. You are now ready to decorate.
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