This is my second attempt at making these delightful cookies (french macarons). They have a wonderful crispy shell on the outside and soft and tender on the inside and then joined together with a chocolate ganache. They will certainly leave your senses quivering with pleasure. Piping the cookies all the same size was probably the most tedious task of the process. I think I did them justice, so I guess I've pretty much conquered the elusive macaron.
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