I made this for my son's 13th gangster birthday party. First I made the profiteroles. It's important that when you take them out of the oven you make a small slit in the profiterole to let the steam escape and should sound hollow ready to fill with vanilla custard.
In my wisdom to achieve the spun sugar around the cake, I decided to purchase a Cotton Candy machine. After spending an hour tirelessly spinning sugar, I was ready to decorate my masterpiece. To my dismay, upon returning about half an hour later it had all but dissolved.
I thought it looked a bit "cob-webbish" but my son ate it with great delight, as did everybody else.
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