Thursday, July 8, 2010

Roses for Rosie

This is a boiled chocolate cake, filled and covered with a chocolate mousse, torte style.  Everyone loves this cake as it is extremely moist without being dense and heavy like a mudcake.  I made the chocolate collar on an imprint sheet and carefully wrapped it around the cake when the chocolate was half set.  Leave the collar in place and carefully peel off the sheet when chocolate has completely set. 

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